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Easy And Quick Tart Recipe

Easy and Quick Tart Recipe
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Serving : 6
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Prepare the ingredients before making Easy and Quick Tart in your home. Then, follow these steps below to serve Easy and Quick Tart for your family or friends.

Ingredients: Easy and Quick Tart

  • For the tart base (Recipe ID: 1007735)
  • 150 grams Pancake mix
  • 3 tbsp Vegetable oil or olive oil
  • 2 tbsp Milk or soy milk
  • 1 pinch Salt
  • For the custard cream (See Recipe ID: 1007749)
  • 15 grams Cake flour
  • 50 grams Sugar
  • 200 ml Milk or soy milk
  • 2 Eggs
  • 1 dash Vanilla essence (optional)

How to Make Easy and Quick Tart

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Easy and Quick Tart in your home by yourself.

    Step 1
  • Make the tart crust Put the oil, milk (or soy milk) and salt in a bowl and mix well with a whisk. Add the pancake mix and mix. (If you use a plastic bag over your hand like a glove, it'll make things easier.)
  • Step 2
  • Put the Step 1 dough on a sheet of plastic wrap. Put another sheet of plastic wrap on top, and roll the dough out evenly to a size that's big enough to cover the tart tin (bottom and sides). See Hints.
  • Step 3
  • Butter the tart tin lightly. Peel the plastic wrap on the top of the pastry dough, and invert the dough onto the tin with the plastic on the bottom still on it. Push the dough into the tart tin over the plastic.
  • Step 4
  • Cut off the excess dough with a knife. Reinforce the sides of the crust, roll out the cut off dough and cut into thin strips. Push the strips onto any thin parts of the sides of the tart crust.
  • Step 5
  • Poke in holes with a fork, and bake in a preheated 180°C oven for 18 to 20 minutes. Take the crust out of the tin when it has cooled.
  • Step 6
  • I changed the amount of pancake mix used to 200 g. I recommend it for people who like thick crusts, or for those who've never tried baking a tart crust before.
  • Step 7
  • Make the custard cream filling. Make sure the crust has cooled completely before spreading the cream.
  • Step 8
  • Combine the cake flour and sugar in a heatproof bowl. Mix in the milk (or soy milk). Add the eggs and mix well.
  • Step 9
  • Cover the bowl loosely with plastic wrap (if using soy milk, see Step 11) and microwave for 2 minutes 30 seconds. Mix with a small whisk or 4 chopsticks held together, and microwave for an additional 2 minutes.
  • Step 10
  • Repeat microwaving and mixing while observing the consistency of the cream. If the lines made by the whisk disappear as soon as you move it, the cream is still too thin.
  • Step 11
  • Custard cream made with soy milk thickens quicker. Using 2 medium sized eggs and a 500w microwave, it takes 2 minutes of microwaving x 2 times, 1 minute, then for 30 seconds.
  • Step 12
  • If using milk, after Step 9, it takes 1 minute of microwaving x 2 times, 30 seconds x 4 times. Microwave in short increments and mix diligently to make the cream smooth and delicious.
  • Step 13
  • Sprinkle in some vanilla essence and mix in to finish. (Optional.)
  • Step 14
  • The custard cream is done once you can see that the surface has stiffened when you take it out of the microwave. Additionally, the cream should feel very thick when you mix it! When you scoop it up with a whisk, it should form soft peaks, and the cream should slowly fall with a plop.
  • Step 15
  • The custard will stiffen a bit more when it's cooled. If the custard is too loose, it will run out of the tart when its sliced, so I recommend cooking it to a rather stiff stage while it's warm.
  • Step 16
  • Pour the custard cream into the tart crust after removing it from the tin. Top with fruits to finish.
  • Step 17
  • Here the tart is topped with thinly sliced strawberries. I lined them in a sunburst pattern starting from the edge. If you finish this with powdered sugar or a gelatin glaze, it will be even prettier.
  • Step 18
  • Here I used a can of mandarin oranges. If you pat them dry first with paper towels, the custard cream won't become soggy.
  • Step 19
  • I topped it with strawberries cut in half. I used up a whole pack. Be extravagant when strawberries are cheap.
Easy and Quick Tart Reviews

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