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Easy And Refreshing Marinated Shiso Leaf And Cucumber Sunomono Recipe

Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono in your home. Then, follow these steps below to serve Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono for your family or friends.

Ingredients: Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono

  • 1 Cucumber
  • 1/4 tsp Salt
  • 3 leaves Shiso leaves
  • 1 tbsp Sesame seeds
  • 2 tbsp ☆ Vinegar
  • 1 tbsp ☆ Soft light brown sugar (or regular sugar)

How to Make Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono in your home by yourself.

    Step 1
  • Thinly slice a cucumber lengthwise with a peeler. (They come out cleanly if you lay the cucumber flat on a cutting board.)
  • Step 2
  • Put the slices of cucumber in a bowl, sprinkle with the salt, work it into the cucumber, then set aside for 5 minutes. Once they become wilted, squeeze out the excess water.
  • Step 3
  • Slice the shiso leaves into slivers. (They turn out nicely by loosely rolling the three leaves together before slicing.) Lightly grind the sesame seeds.
  • Step 4
  • Blend the ☆ ingredients well, then add the rest of the ingredients, except for the shiso leaves, and toss. Chill well in the refrigerator, then toss with the shiso leaves right before serving, and it's done.
  • Step 5
  • Note: Since the cucumbers will start to discolor after some time, chill briefly right before serving.
  • Step 6
  • Alternatively, slice the ingredients, chill in the refrigerator separately from the ☆ ingredients, then combine the two right before serving.
  • Step 7
  • For best results,chill in the refrigerator if time allows. For those in a hurry, serve on ice.
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