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Easy And Rich-flavored Carbonara With Milk & Egg Yolk Recipe

Easy and Rich-Flavored Carbonara with Milk & Egg Yolk Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Rich-Flavored Carbonara with Milk & Egg Yolk in your home. Then, follow these steps below to serve Easy and Rich-Flavored Carbonara with Milk & Egg Yolk for your family or friends.

Ingredients: Easy and Rich-Flavored Carbonara with Milk & Egg Yolk

  • 200 grams Pasta
  • 4 slicess Bacon
  • 2 Egg yolks
  • 200 ml Milk
  • 1 〇Grated cheese
  • 3 sheets 〇Sliced cheese
  • 2 tsp 〇Consommé (granules or powder)
  • 1 Black pepper
  • 1 Salt

How to Make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk in your home by yourself.

    Step 1
  • Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
  • Step 2
  • Cut the bacon into bite-size strips, and stir-fry in a pan.
  • Step 3
  • After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
  • Step 4
  • Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
  • Step 5
  • When the cheese starts to melt, add the freshly cooked pasta, and mix.
  • Step 6
  • When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
  • Step 7
  • Sprinkle with black pepper, and serve onto a plate, then done.
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