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Easy And Satisfying Kansai-style Sukiyaki-don Rice Bowl Recipe

Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl in your home. Then, follow these steps below to serve Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl for your family or friends.

Ingredients: Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl

  • 150 to 200 grams Beef (thinly sliced or cut-offs)
  • 1 White part of a Japanese leek
  • 1 Vegetable oil
  • 2 tbsp ☆ Sugar
  • 2 tbsp ☆ Soy sauce
  • 4 tbsp ☆ Sake
  • 2 servings Plain cooked rice
  • 2 Fresh eggs or onsen-style poached eggs
  • 1 Shichimi spice

How to Make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl in your home by yourself.

    Step 1
  • Wash the leek and slice into bite sizes.
  • Step 2
  • Cut the beef into bite sizes if necessary.
  • Step 3
  • Heat vegetable oil in a pot and fry the beef over medium heat.
  • Step 4
  • After the beef is cooked through, add the leek and fry quickly.
  • Step 5
  • Add the ☆ seasonings and simmer over low to medium heat.
  • Step 6
  • After the leeks have softened, turn off the heat.
  • Step 7
  • [If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6. Heat through to your desired hardness. Transfer to individual bowls over rice.
  • Step 8
  • [If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6. Make an indentation in the middle and drop the poached egg in the middle.
  • Step 9
  • Sprinkle with shichimi spice.
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