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Easy And Simple Chicken Sukiyaki Recipe

Easy and Simple Chicken Sukiyaki Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Simple Chicken Sukiyaki in your home. Then, follow these steps below to serve Easy and Simple Chicken Sukiyaki for your family or friends.

Ingredients: Easy and Simple Chicken Sukiyaki

  • 1 Chicken thigh
  • 1/8 ☆Chinese cabbage
  • 1 ☆Green onion or scallion
  • 1/2 ☆Onion
  • 4 Shiitake mushrooms
  • 1/2 packages Enoki mushrooms
  • 1/2 block Tofu
  • 1 packages Shirataki noodles
  • 200 ml ●Sake
  • 100 ml ●Soy sauce
  • 30 ml ●Mirin
  • 1 tbsp ●Sugar
  • At the end of sukiyaki
  • 1 pack Udon noodles

How to Make Easy and Simple Chicken Sukiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy and Simple Chicken Sukiyaki in your home by yourself.

    Step 1
  • Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
  • Step 2
  • Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
  • Step 3
  • When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
  • Step 4
  • When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.
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