Nogluten Recipes

Easy And Simple Chinese Sesame Balls Recipe

Easy and Simple Chinese Sesame Balls Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Easy and Simple Chinese Sesame Balls in your home. Then, follow these steps below to serve Easy and Simple Chinese Sesame Balls for your family or friends.

Ingredients: Easy and Simple Chinese Sesame Balls

  • 30 grams Shiratamako
  • 2 tbsp Water
  • 40 grams Store-bought anko
  • 1 tbsp Store-bought sesame seed paste for the anko (optional)
  • 1 Toasted sesame seeds for the coating (white or black sesame seeds)
  • 1 Frying oil

How to Make Easy and Simple Chinese Sesame Balls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy and Simple Chinese Sesame Balls in your home by yourself.

    Step 1
  • Combine the shiratamako with the amount of water listed on the package. Knead the dough well, and divide into half. At first the dough will be floury, but as you knead, it will become smooth and soft.
  • Step 2
  • Roll the anko into balls. If using sesame seeds paste, mix it in the anko before forming into balls.
  • Step 3
  • Flatten out the dough with the palm of your hands, place the anko in the center, and wrap. Here in the photo, I placed the dough on the surface to show how much I flatten it out. If you don't place the anko in the center of the dough, the anko will ooze out while deep-frying.
  • Step 4
  • In a bowl, add plenty of toasted white sesame seeds, and coat all sides of the ball from Step 3 by gently pressing the dough. The sesame seeds will stick to the dough with just the moisture from the dough.
  • Step 5
  • Heat the oil over low-medium heat (140-150 °C), and deep-fry the sesame balls. After a couple of minutes, once the sesame balls begin to crack on their surface, as shown in the photo to the right, quickly remove them from the oil.
  • Step 6
  • If you keep rolling the sesame balls around in the oil while deep-frying, you could reduce the amount of oil so that half of the sesame balls are peeking out of the oil. It will be difficult to roll them around if you are making a big batch, in this case, you should use plenty of oil.
  • Step 7
  • Don't worry even if the sesame balls crack open. If you immediately remove them from the oil, they will return to their original shape. If they don't return to their original shape, close them up with your fingers, being careful not to burn yourself.
  • Step 8
  • I used this store-bought sesame seed paste.
Easy and Simple Chinese Sesame Balls Reviews

Add your opinion about Easy and Simple Chinese Sesame Balls Recipe above or tell your story when cooking Easy and Simple Chinese Sesame Balls in your home.

Recipe Related to Easy and Simple Chinese Sesame Balls
Red velvet white chocolate chip cookie Red velvet white chocolate chip cookie
Posted at : December 28, 2016, 3:39 am
Posted by : michael.cuffe.315
Serving : 40
Sweet Simmered Eggplants and Onion in Sauce Sweet Simmered Eggplants and Onion in Sauce
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Empandas venezuelan style (chesse) Empandas venezuelan style (chesse)
Posted at : December 28, 2016, 4:16 am
Posted by : daguiarluis
Cooking Time : 45 minutes
Serving : 2
S ' mores Hamentashen S ' mores Hamentashen
Posted at : December 28, 2016, 8:39 am
Posted by : Leah Ellias
Cooking Time : 30 minutes
Serving : 36
Salt and Garlic Flavored Sautéed Chicken Salt and Garlic Flavored Sautéed Chicken
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z