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Easy And Simple Mackerel Sukiyaki Recipe

Easy and Simple Mackerel Sukiyaki Recipe
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Serving : 4
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Prepare the ingredients before making Easy and Simple Mackerel Sukiyaki in your home. Then, follow these steps below to serve Easy and Simple Mackerel Sukiyaki for your family or friends.

Ingredients: Easy and Simple Mackerel Sukiyaki

  • 1 Mackerel
  • 1 Onion
  • 3/4 Carrot
  • 4 Green peppers
  • 1 block Tofu
  • 1/4 Scallion
  • 1 piece Ginger
  • Dashi stock
  • 1 Kombu
  • 2 1/2 cup Water
  • 2 tbsp Sake
  • 1 1/2 tbsp Sugar
  • 2 tbsp Soy sauce

How to Make Easy and Simple Mackerel Sukiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy and Simple Mackerel Sukiyaki in your home by yourself.

    Step 1
  • Buy halved mackerel fillets, cut each half into three, and blanch in hot water.
  • Step 2
  • Finely slice the carrot, green peppers, onion and green onion. Grate the ginger.
  • Step 3
  • When the konbu seaweed has softened, put all the ingredients in and turn the heat on.
  • Step 4
  • Simmer over a medium heat until the cooking sauce thickens. And it's done.
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