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Easy And Smooth 1 Minute Pudding In A Pressure Cooker Recipe

Easy and Smooth 1 Minute Pudding in a Pressure Cooker Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Smooth 1 Minute Pudding in a Pressure Cooker in your home. Then, follow these steps below to serve Easy and Smooth 1 Minute Pudding in a Pressure Cooker for your family or friends.

Ingredients: Easy and Smooth 1 Minute Pudding in a Pressure Cooker

  • 1 Egg
  • 140 ml Milk
  • 2 tbsp Sugar
  • 1 Vanilla extract
  • 200 ml Water for the pressure cooker

How to Make Easy and Smooth 1 Minute Pudding in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy and Smooth 1 Minute Pudding in a Pressure Cooker in your home by yourself.

    Step 1
  • Crack the egg open into a bowl and beat without creating bubbles. Combine the milk and sugar in a mug and microwave for 1 minute.
  • Step 2
  • Once done heating, mix lightly in the mug without creating bubbles. Add to the egg a little at a time while mixing.
  • Step 3
  • Add the vanilla extract and mix.
  • Step 4
  • Strain slowly twice, then transfer to a container and use a spoon to pop any bubbles on the surface. Cover with aluminum foil.
  • Step 5
  • Put the steamer into the pressure cooker and add water. Set it on the pudding setting. Once the pressure has set in, turn down the heat to low for 1 minute.
  • Step 6
  • Turn off the heat and let sit for 15 minutes. Open the lid and it's done Be careful when removing as it will be hot.
  • Step 7
  • Top with maple syrup, caramel, or heavy cream and enjoy If you will be eating it plain, increase the amount of sugar.
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