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Easy And Smooth Almond Tofu With Kiwi Recipe

Easy and Smooth Almond Tofu with Kiwi Recipe
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Serving : 5
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Prepare the ingredients before making Easy and Smooth Almond Tofu with Kiwi in your home. Then, follow these steps below to serve Easy and Smooth Almond Tofu with Kiwi for your family or friends.

Ingredients: Easy and Smooth Almond Tofu with Kiwi

  • [For the almond tofu]
  • 200 ml Cream (non-dairy or low fat is OK)
  • 270 ml Milk
  • 4 tbsp Granulated sugar
  • 1/3 bottle Almond essence
  • 70 ml Water for gelatin
  • 7 grams Gelatin powder
  • [For toppings]
  • 1 Kiwi fruit
  • [For the syrup]
  • 50 ml Granulated sugar
  • 100 ml Water
  • 3/4 tsp Lemon juice
  • 15 drops Almond essence

How to Make Easy and Smooth Almond Tofu with Kiwi

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy and Smooth Almond Tofu with Kiwi in your home by yourself.

    Step 1
  • Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.)
  • Step 2
  • During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature.
  • Step 3
  • Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely.
  • Step 4
  • Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours.
  • Step 5
  • [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while.
  • Step 6
  • After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish).
  • Step 7
  • After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over.
  • Step 8
  • If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much.
  • Step 9
  • Done! Serve in individual dishes!
  • Step 10
  • The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml.
  • Step 11
  • You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this).
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