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Easy And Smooth Sweet Potato Pudding Recipe

Easy and Smooth Sweet Potato Pudding Recipe
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Prepare the ingredients before making Easy and Smooth Sweet Potato Pudding in your home. Then, follow these steps below to serve Easy and Smooth Sweet Potato Pudding for your family or friends.

Ingredients: Easy and Smooth Sweet Potato Pudding

  • 1 medium Sweet potato (peeled)
  • 70 to 80 grams Light brown sugar (caster sugar)
  • 500 ml Milk
  • 4 Eggs
  • 100 ml Heavy cream (or whipped cream)
  • 1 dash Vanilla extract
  • 60 grams ◆Granulated sugar
  • 1 tbsp to start + 1 tablespoon later ◆Water

How to Make Easy and Smooth Sweet Potato Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Easy and Smooth Sweet Potato Pudding in your home by yourself.

    Step 1
  • Heat the ◆ granulated sugar and 1 tablespoon of water in a pot. Shake to caramelize, and turn the heat off when golden brown. Now add the other 1 tablespoon of water.
  • Step 2
  • Grease the pan or tin with melted butter (unlisted) and pour in the caramel. I used two small cake pans.
  • Step 3
  • Peel the sweet potatoes and soak in water to remove any scum. Then add them to a pot of water and boil. Cook until a chopstick goes through a piece easily (reduce any excessive water). If you'd like, you could microwave the potatoes instead.
  • Step 4
  • Add light brown sugar into the milk. Heat to dissolve the sugar, but take care not to boil.
  • Step 5
  • Put the sweet potatoes into a food processor or a blender. Add milk in batches and blend until smooth.
  • Step 6
  • Combine the smooth sweet potato, eggs, and the rest of the milk. Mix well.
  • Step 7
  • Also add heavy cream and the vanilla extract. Add some rum if you'd like.
  • Step 8
  • Pass through a strainer. This makes it really smooth Preheat oven to 160℃. Boil some water to use as a hot bath later.
  • Step 9
  • Pour carefully into the pan. You could also use ramekins or cups.
  • Step 10
  • Cover with aluminum foil to prevent the pudding getting hard and losing its creamy texture.
  • Step 11
  • Fill a flat container or a cooking sheet with hot water. Steam-bake in 160℃ oven. The water should ideally be as high as the pudding mixture.
  • Step 12
  • Bake 30 to 40 minutes when using ramekins, and 50 to 60 minutes when using cake pans.
  • Step 13
  • It should jiggle a bit when shaken. Chill to harden completely.
  • Step 14
  • If you whip up half of the remaining heavy cream, it goes really well with the pudding.
  • Step 15
  • Caramel tablets really come in handy when using small containers. Easy and Homemade! For pudding Caramel tablets.
Easy and Smooth Sweet Potato Pudding Reviews

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