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Easy And Soft Chicken Breast Chinjao Rosu-style Recipe

Easy and Soft Chicken Breast Chinjao Rosu-style Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Soft Chicken Breast Chinjao Rosu-style in your home. Then, follow these steps below to serve Easy and Soft Chicken Breast Chinjao Rosu-style for your family or friends.

Ingredients: Easy and Soft Chicken Breast Chinjao Rosu-style

  • 100 grams Chicken breast meat
  • 1 pinch ★Sugar
  • 1 dash ★Salt and pepper
  • 1 dash ★Sake
  • 1/3 Egg white
  • 1 tbsp Katakuriko
  • 1 tsp Sesame oil (or vegetable oil)
  • 4 Green bell pepper
  • 80 grams Bamboo shoot (thinly sliced and boiled)
  • 1 tbsp ▲ Oyster sauce
  • 2 tsp ▲ Soy sauce
  • 1/2 tsp ▲ Sugar
  • 1 pinch ▲ Umami seasoning (optional)
  • 2 cm ▲ Tubed garlic (optional)
  • 2 cm ▲ Tubed ginger (optional)
  • 1 dash Salt and pepper

How to Make Easy and Soft Chicken Breast Chinjao Rosu-style

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy and Soft Chicken Breast Chinjao Rosu-style in your home by yourself.

    Step 1
  • Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
  • Step 2
  • Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
  • Step 3
  • Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
  • Step 4
  • Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
  • Step 5
  • Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
  • Step 6
  • Adjust the seasoning with salt and pepper then it is ready.
  • Step 7
  • You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
  • Step 8
  • It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
  • Step 9
  • Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.
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