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Easy And Super Delicious, Egg-free Crispy Cookies Recipe

Easy and Super Delicious, Egg-Free Crispy Cookies Recipe
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Serving : 60
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Prepare the ingredients before making Easy and Super Delicious, Egg-Free Crispy Cookies in your home. Then, follow these steps below to serve Easy and Super Delicious, Egg-Free Crispy Cookies for your family or friends.

Ingredients: Easy and Super Delicious, Egg-Free Crispy Cookies

  • 150 grams Cake flour
  • 80 grams Margarine (or butter)
  • 50 grams Sugar
  • 5 grams ・Cocoa (for cocoa flavored cookies)
  • 5 grams ・Matcha (for matcha flavored cookies)

How to Make Easy and Super Delicious, Egg-Free Crispy Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy and Super Delicious, Egg-Free Crispy Cookies in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Cream the margarine until it reaches the consistency of mayonnaise.
  • Step 2
  • Add the sugar to the margarine from Step 1, and mix until pale.
  • Step 3
  • Gently fold in the cake flour. After a while, bring it together by hand. Don't mix it too much.
  • Step 4
  • To make cocoa flavored cookies I use pure cocoa powder. Divide the dough 3 in half, add the cocoa, and mix well.
  • Step 5
  • Roll the dough out to a 3mm thickness. Wrap with cling film and chill in the fridge for 15-20 minutes.
  • Step 6
  • Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180℃. Keep an eye on them. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed.
  • Step 7
  • It's also fun to make various animation characters with the dough. Try it with your children.
  • Step 8
  • Try making different flavors. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best.
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