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Easy And Tasty Atsuage Kimchi Stir-fry Recipe

Easy and Tasty Atsuage Kimchi Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Tasty Atsuage Kimchi Stir-Fry in your home. Then, follow these steps below to serve Easy and Tasty Atsuage Kimchi Stir-Fry for your family or friends.

Ingredients: Easy and Tasty Atsuage Kimchi Stir-Fry

  • 1 piece [ 400 grams ] [ Atsuage ]
  • 200 grams [ Chinese cabbage kimchi ]
  • 2 tbsp [ ★ Water ]
  • 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
  • 1 tsp [ Sesame oil ]

How to Make Easy and Tasty Atsuage Kimchi Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy and Tasty Atsuage Kimchi Stir-Fry in your home by yourself.

    Step 1
  • Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
  • Step 2
  • Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
  • Step 3
  • Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
Easy and Tasty Atsuage Kimchi Stir-Fry Reviews

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