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Easy And Tasty Chinese Cabbage Stew Recipe

Easy and Tasty Chinese Cabbage Stew Recipe
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Prepare the ingredients before making Easy and Tasty Chinese Cabbage Stew in your home. Then, follow these steps below to serve Easy and Tasty Chinese Cabbage Stew for your family or friends.

Ingredients: Easy and Tasty Chinese Cabbage Stew

  • 1/2 Chinese cabbage
  • 1 small can Canned tuna
  • 2 tbsp ●Usukuchi soy sauce
  • 1 1/2 tbsp ●Sugar

How to Make Easy and Tasty Chinese Cabbage Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy and Tasty Chinese Cabbage Stew in your home by yourself.

    Step 1
  • Rinse the Chinese cabbage and cut roughly (large pieces are fine).
  • Step 2
  • Put the core in the pot first and cook over low-medium heat without water or oil.
  • Step 3
  • Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
  • Step 4
  • Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
  • Step 5
  • This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
  • Step 6
  • Add the canned tuna without draining the oil. Mix together!
  • Step 7
  • Add ● for seasoning, cook for 10 minutes and it's done!!!
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