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Easy And Tasty Kabocha Tarts Recipe

Easy and Tasty Kabocha Tarts Recipe
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Prepare the ingredients before making Easy and Tasty Kabocha Tarts in your home. Then, follow these steps below to serve Easy and Tasty Kabocha Tarts for your family or friends.

Ingredients: Easy and Tasty Kabocha Tarts

  • Tart crust:
  • 1 Egg yolk
  • 40 grams Sugar
  • 120 grams Cake flour
  • 80 grams Butter
  • For the kabocha filling:
  • 1/4 Kabocha squash
  • 200 ml Fresh cream
  • 1 Egg
  • 30 grams Sugar
  • 1 Cinnamon

How to Make Easy and Tasty Kabocha Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy and Tasty Kabocha Tarts in your home by yourself.

    Step 1
  • Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender.
  • Step 2
  • Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump.
  • Step 3
  • Take out the tart dough from the bag and press it along the tart pan with your fingers.
  • Step 4
  • Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan.
  • Step 5
  • Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven.
  • Step 6
  • I used leftover tart crust to make a face.
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