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Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) Recipe

Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) in your home. Then, follow these steps below to serve Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) for your family or friends.

Ingredients: Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :)

  • 1 Baked 9" sponge cake (pie shell shape)
  • Strawberry Glaze
  • 1 Glaze mix for fresh stawberries
  • 1 cup Boiled water (still hot)
  • 2/3 cup Sugar
  • 2 packages Fresh strawberries
  • Topping
  • 1 packages Nutriwhip
  • 1/3 cup Powdered sugar
  • 2 tbsp Strawberry jam
  • Cake candy topping

How to Make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) in your home by yourself.

    Step 1
  • Cut the two packages of strawberries in slices and put them aside in a bowl
  • Step 2
  • In a large bowl, mix the glaze mix and the sugar with a whip. Next pour the boiling water into the mix slowly, continuously mixing. Mix until the mix has a smooth, gooey texture.
  • Step 3
  • Add in the sliced strawberries (keep two slices aside if you want to put some on top like me). Mix with a wooden spoon until the strawberries are fully coated.
  • Step 4
  • Pour the mix into your sponge cake shell. Even with a spoon and pop in the fridge while you do the topping.
  • Step 5
  • In a large bowl, pour the package of Nutriwhip. Mix with a mixer until it becomes a little more stiff, then pour in the powdered sugar. Keep mixin until you obtain a nice whipped cream texture (it takes around 4-5 minutes to get there). If you want to make sure you have the right texture, you should be able to lift the mixer and shake it a little without any of the whipped cream dropping.
  • Step 6
  • Take out the cake in the fridge. Put the whipped cream into a decorating bag (or just use a ziploc and cut a corner) and press some nice little drops all over the cake (as the picture shows).
  • Step 7
  • Put the strawberry slices you had left aside (if you did) on top of the cake.
  • Step 8
  • In a small bowl, put the strawberry jam and a pinch of powdered sugar. Pop in the microwave for 25 seconds. Take out and stir. Pop back in if it dosen't have a "syrup" texture yet. Pour the mixture into a small ziploc bag (cut the corner BUT A TINY CUT) and pour the mix on top of the cake, swirling around.
  • Step 9
  • Drop some cake decoration candies on top and you have it! :)
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