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Easy Anko (sweet Azuki Bean Paste) Made In A Pressure Cooker Recipe

Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker Recipe
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Prepare the ingredients before making Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker in your home. Then, follow these steps below to serve Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker for your family or friends.

Ingredients: Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker

  • 400 ml Azuki beans
  • 150 grams - or (to taste) Castor sugar (superfine or baker's sugar)
  • 1 large pinch Salt

How to Make Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Anko (Sweet Azuki Bean Paste) Made in a Pressure Cooker in your home by yourself.

    Step 1
  • Rinse 2 cups of adzuki beans quickly.
  • Step 2
  • Put the adzuki beans in a pressure cooker with plenty of water.
  • Step 3
  • Cook under pressure for 30 minutes, then leave to cool down naturally. Wait until the sides of the cooker are cool enough to touch.
  • Step 4
  • If there is any water left in the pot, drain it off. You don't have to completely drain.
  • Step 5
  • Add sugar and cook over low heat. Mix continuously with a wooden spatula so the beans don't burn on the bottom.
  • Step 6
  • When you add sugar, it should get quite watery. This is how it looks right after sugar is added.
  • Step 7
  • In about 5 minutes, it becomes quite syrupy. It's not stiff yet, but when the anko cools down, it hardens so you can stop cooking at this point.
  • Step 8
  • Use for ohagi (a type of Japanese wagashi with mochi rice covered in anko).
  • Step 9
  • Use as a filling in mochi dumplings.
  • Step 10
  • This is a bonus photo.
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