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Easy Any-berry Pie Recipe

Easy Any-Berry Pie Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Easy Any-Berry Pie in your home. Then, follow these steps below to serve Easy Any-Berry Pie for your family or friends.

Ingredients: Easy Any-Berry Pie

  • Pie crust
  • 1 cup all-purpose flour
  • 1/4 tsp salt (slightly heaping)
  • 1/4 tsp sugar (slightly heaping)
  • 1/8 tsp baking powder (heaping)
  • 2 tbsp milk or water
  • 3 1/2 tbsp butter (melted), or margarine (melted), or oil
  • Pie filling
  • 2 cup to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries--pitted)
  • 1/3 cup sugar or sweetener
  • 1 1/2 tbsp cornstarch
  • 1 pinch salt
  • 1/2 tsp vanilla extract
  • 1/2 tbsp lemon juice
  • 1/4 tsp cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)

How to Make Easy Any-Berry Pie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Any-Berry Pie in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In medium bowl, whisk together the flour, salt, sugar, and baking powder.
  • Step 3
  • In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
  • Step 4
  • Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
  • Step 5
  • Bake for 15 minutes. Remove and set aside to cool.
  • Step 6
  • For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
  • Step 7
  • Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
  • Step 8
  • Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
  • Step 9
  • Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
  • Step 10
  • Refrigerate for at least 2 hours before serving to allow filling to set.
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