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Easy Appetizer! Chikuwa Stuffed With Umeboshi, Shiso Leaves, And Cucumbers Recipe

Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers Recipe
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Prepare the ingredients before making Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers in your home. Then, follow these steps below to serve Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers for your family or friends.

Ingredients: Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers

  • 1 Chikuwa
  • 1 Umeboshi (salt cured plum)
  • 1/4 Cucumber
  • 2 to 3 leaves Shiso leaves

How to Make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers in your home by yourself.

    Step 1
  • Prepare the ingredients. Make a cut lengthwise down one side of the chikuwa stick. Quarter the cucumber lengthwise. Remove the seed from the umeboshi, and mince.
  • Step 2
  • Stuff the chikuwa with ingredients, starting with the shiso leaf, next with the ume paste, then the cucumber.
  • Step 3
  • Slice up into as many pieces you need, and serve 'em up!
  • Step 4
  • Here they are arranged differently.
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