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Easy Appetizer With Gyoza Skins, Corn, And Potato Recipe

Easy Appetizer with Gyoza Skins, Corn, and Potato Recipe
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Serving : 4
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Prepare the ingredients before making Easy Appetizer with Gyoza Skins, Corn, and Potato in your home. Then, follow these steps below to serve Easy Appetizer with Gyoza Skins, Corn, and Potato for your family or friends.

Ingredients: Easy Appetizer with Gyoza Skins, Corn, and Potato

  • 15 skins Gyoza skins
  • 4 Potatoes
  • 1 half a can Canned corn
  • 3 strips' worth Crispy cooked bacon (crumbled into small pieces)
  • 100 ml Pizza cheese
  • 1 Salt and pepper
  • 1 dash Cayenne pepper (optional)
  • 1 dash Garlic powder

How to Make Easy Appetizer with Gyoza Skins, Corn, and Potato

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Appetizer with Gyoza Skins, Corn, and Potato in your home by yourself.

    Step 1
  • Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.
  • Step 2
  • Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
  • Step 3
  • Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.
  • Step 4
  • You could also make tempura with the leftover corn.
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