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Easy Apple Pie With Frozen Puff Pastry Recipe

Easy Apple Pie with Frozen Puff Pastry Recipe
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Serving : 5
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Prepare the ingredients before making Easy Apple Pie with Frozen Puff Pastry in your home. Then, follow these steps below to serve Easy Apple Pie with Frozen Puff Pastry for your family or friends.

Ingredients: Easy Apple Pie with Frozen Puff Pastry

  • 1 large Apple
  • 7 tbsp Sugar
  • 4 shakes Cinnamon powder
  • 100 ml +50 ml Water
  • 1 dash Lemon juice
  • 1 bag Frozen puff pastry
  • 1 egg yolk +1 teaspoon water Egg wash

How to Make Easy Apple Pie with Frozen Puff Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Easy Apple Pie with Frozen Puff Pastry in your home by yourself.

    Step 1
  • Cut the apple into bite-sized chunks. Soak in salted water. If you cut them in different sizes, the filling will have a nice texture.
  • Step 2
  • Put a small amount of oil in a pot, and cook the apples over medium heat, being careful not to let them burn.
  • Step 3
  • When the apples are somewhat translucent, lower the heat and add the sugar, cinnamon and 100 ml water. Simmer for about 10 minutes until they are golden brown.
  • Step 4
  • When it looks like this photo, taste and adjust the flavor by adding sugar or cinnamon.
  • Step 5
  • Add 50 ml water to prevent it from burning, and simmer for 5 more minutes. Cook until the added water evaporates. Remove from heat and add the lemon juice.
  • Step 6
  • Addendum: I used to put the puff pastry sheets directly on the oven tray, but some people said they stuck to the pan after baking, so I've made some changes!
  • Step 7
  • Leave the puff pastry sheets at room temperature for 15 minutes. Place 2 sheets of puff pastry on a parchment paper-lined baking pan. Put the apple filling on after it has cooled somewhat.
  • Step 8
  • Don't put too much on, and leave the edges free of filling. When it's spread evenly, add 2-3 shakes of cinnamon.
  • Step 9
  • Make deep lengthwise cuts with a knife in the two remaining sheets. Place these on top of the apple filling topped sheets from Step 7. At this point, preheat the oven.
  • Step 10
  • Press the back of a fork along the edges to close. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo.
  • Step 11
  • Glaze by brushing with egg wash made with an egg yolk beaten with 1 teaspoon of water.
  • Step 12
  • Bake in the upper rack of the oven at 200℃ for 10 minutes. When the surface starts to brown, lower the heat to 170℃ and bake for 10 more minutes.
  • Step 13
  • Every oven is different, so please adjust the baking time according to your oven while keeping an eye on it.
  • Step 14
  • It's ready when it has puffed up and the surface is golden brown. Take it off the pan and cool.
  • Step 15
  • Done! These are good either piping hot, or cold.
  • Step 16
  • This time I used puff pastry that already had air holes in it. If using puff pastry without holes, poke holes in the four sheets with a fork (see photo in Step 10).
  • Step 17
  • How about spreading the leftover apple filling on top of toast or English muffins for breakfast?
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