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Easy Asian Pear Cream Cheesecake With Pancake Mix Recipe

Easy Asian Pear Cream Cheesecake with Pancake Mix Recipe
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Serving : 4
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Prepare the ingredients before making Easy Asian Pear Cream Cheesecake with Pancake Mix in your home. Then, follow these steps below to serve Easy Asian Pear Cream Cheesecake with Pancake Mix for your family or friends.

Ingredients: Easy Asian Pear Cream Cheesecake with Pancake Mix

  • 100 grams Cream cheese
  • 50 grams Pancake mix
  • 30 grams Sugar
  • 1 Egg
  • 50 ml Milk
  • 20 grams Butter
  • 1/2 pear worth Pear compote
  • 1 *Asian pear
  • 50 grams *Sugar
  • 2 tsp *Lemon juice

How to Make Easy Asian Pear Cream Cheesecake with Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Asian Pear Cream Cheesecake with Pancake Mix in your home by yourself.

    Step 1
  • Make the pear compote. See.
  • Step 2
  • Melt the butter. (Microwave for 30 seconds - 1 minute.) Preheat the oven to 180℃.
  • Step 3
  • Line the cake tin with half of the compote. (When baked, this will be the top.) Leave the other half of the compote for later.
  • Step 4
  • Mix the cream cheese and sugar together until smooth.
  • Step 5
  • Once smooth, mix in the egg and milk.
  • Step 6
  • Once mixed, quickly combine the pancake mix, then add the melted butter, and mix until there are no flour streaks.
  • Step 7
  • Slowly pour half of the batter into the cake tin, and then top with the rest of the compote. Gently pour in the remaining batter.
  • Step 8
  • Bake for 30 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
  • Step 9
  • When cooled, turn it over and remove it from the tin. Brush on the compote syrup to finish.
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