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Easy Aubergine And Zucchini Namul Recipe

Easy Aubergine and Zucchini Namul Recipe
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Serving : 2
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Prepare the ingredients before making Easy Aubergine and Zucchini Namul in your home. Then, follow these steps below to serve Easy Aubergine and Zucchini Namul for your family or friends.

Ingredients: Easy Aubergine and Zucchini Namul

  • 1 Aubergine
  • 1 Zucchini
  • 1 dash Garlic (grated)
  • 1 Salt
  • 1 Pepper
  • 1 Umami seasoning
  • 3 tsp Toasted sesame seeds
  • 1 tsp Sesame oil

How to Make Easy Aubergine and Zucchini Namul

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Aubergine and Zucchini Namul in your home by yourself.

    Step 1
  • Cut the aubergine and courgette lengthwise in half. Then slice diagonally into 3-4-mm thicknesses. Sprinkle lightly with salt and cover with cling film. Microwave for 4 minutes.
  • Step 2
  • If the vegetables are still too hard, leave to stand with the cling film on to cook through with the residual heat. Once they are cooked just right, spread over the colander to cool down.
  • Step 3
  • After they are cooled, squeeze out the excess moisture. Toss with sesame oil. Season with garlic, salt, pepper and umami seasoning (optional). Stir in the toasted sesame seeds.
  • Step 4
  • Check the taste after microwaving since some of the salt might have steamed off. Add more salt if necessary.
  • Step 5
  • Keep the garlic flavoured sesame oil in your fridge and you can make namul easily. Just mix 1 tablespoon of the oil with pepper.
  • Step 6
  • [Related recipe] 8-ingredient Bibimbap
  • Step 7
  • [Related recipe] Base seasoning for namul dishes
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