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Easy Baked Breaded Chicken Breast With Shio-koji Recipe

Easy Baked Breaded Chicken Breast with Shio-Koji Recipe
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Serving : 2
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Prepare the ingredients before making Easy Baked Breaded Chicken Breast with Shio-Koji in your home. Then, follow these steps below to serve Easy Baked Breaded Chicken Breast with Shio-Koji for your family or friends.

Ingredients: Easy Baked Breaded Chicken Breast with Shio-Koji

  • 1 Chicken breast
  • 2 tbsp Shio-koji (salt fermented rice malt)
  • 3 tbsp ● Panko
  • 2 tbsp ●Parmesan cheese
  • 1 dash ●Pepper
  • 2 tbsp Olive oil

How to Make Easy Baked Breaded Chicken Breast with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Baked Breaded Chicken Breast with Shio-Koji in your home by yourself.

    Step 1
  • Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
  • Step 2
  • Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
  • Step 3
  • Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
  • Step 4
  • Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
  • Step 5
  • This is a rearranged recipe based on "Baked Breaded Chicken".
  • Step 6
  • And this is my shio-koji recipe.
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