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Easy Baked Cheesecake In A Mini Cup Recipe

Easy Baked Cheesecake in a Mini Cup Recipe
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Serving : 12
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Prepare the ingredients before making Easy Baked Cheesecake in a Mini Cup in your home. Then, follow these steps below to serve Easy Baked Cheesecake in a Mini Cup for your family or friends.

Ingredients: Easy Baked Cheesecake in a Mini Cup

  • 200 grams Cream cheese
  • 200 ml Heavy cream
  • 80 grams Sugar
  • 3 tbsp Plain flour
  • 2 tbsp Lemon juice
  • 2 Eggs
  • 1 Your favourite toppings

How to Make Easy Baked Cheesecake in a Mini Cup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Baked Cheesecake in a Mini Cup in your home by yourself.

    Step 1
  • Preheat the oven to 180℃.
  • Step 2
  • Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
  • Step 3
  • Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
  • Step 4
  • Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
  • Step 5
  • Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
  • Step 6
  • They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
  • Step 7
  • In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.
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