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Easy, Baked Cranberry-pecan Acorn Squash Recipe

Easy, Baked Cranberry-Pecan Acorn Squash Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Easy, Baked Cranberry-Pecan Acorn Squash in your home. Then, follow these steps below to serve Easy, Baked Cranberry-Pecan Acorn Squash for your family or friends.

Ingredients: Easy, Baked Cranberry-Pecan Acorn Squash

  • 1 small Acorn Squash, halved and seeds removed.
  • 3/4 cup chopped pecans
  • 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
  • 1 1/2 tbsp raw honey
  • 1/4 tsp salt
  • 2 tbsp unrefined coconut oil

How to Make Easy, Baked Cranberry-Pecan Acorn Squash

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy, Baked Cranberry-Pecan Acorn Squash in your home by yourself.

    Step 1
  • Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
  • Step 2
  • In a bowl, combine pecans, cranberries, salt and honey.
  • Step 3
  • Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
  • Step 4
  • Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
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