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Easy Baked Potato Wedges Recipe

Easy Baked Potato Wedges Recipe
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Cooking Time : 55 minutes
Serving : 5
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Prepare the ingredients before making Easy Baked Potato Wedges in your home. Then, follow these steps below to serve Easy Baked Potato Wedges for your family or friends.

Ingredients: Easy Baked Potato Wedges

  • 6 medium Potatoes, cut into wedges
  • 1/4 cup Olive oil
  • 1/4 cup Flour
  • 1 tbsp Garlic salt
  • 1/2 tsp Ground black pepper

How to Make Easy Baked Potato Wedges

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Baked Potato Wedges in your home by yourself.

    Step 1
  • Preheat oven to 425°F.
  • Step 2
  • In a large mixing bowl, combine the potatoes, oil and flour.
  • Step 3
  • Fold over with a spoon until every potato wedge is shiny.
  • Step 4
  • Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
  • Step 5
  • On a large foil-lined baking sheet, spread out the wedges.
  • Step 6
  • Place in oven and bake for 40-45 minutes.
  • Step 7
  • Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
  • Step 8
  • Serve hot and enjoy 😊
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