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Easy Banana Bread Cup Cakes Recipe

Easy banana bread cup cakes Recipe
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Cooking Time : 45 minutes
Serving : 16
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Prepare the ingredients before making Easy banana bread cup cakes in your home. Then, follow these steps below to serve Easy banana bread cup cakes for your family or friends.

Ingredients: Easy banana bread cup cakes

  • 2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 4 tbsp sour cream
  • 3 very ripe bananas
  • 1/2 tsp ground cinnamon
  • 1/2 cup chocolate chips
  • 3 tbsp peanut butter, crunchy or creamy
  • 1 cup chopped walnuts, pecans or any nuts of your choice
  • 3 tbsp honey (optional)

How to Make Easy banana bread cup cakes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy banana bread cup cakes in your home by yourself.

    Step 1
  • preheat oven to 350°F.
  • Step 2
  • Sift flour, baking soda and baking powder together
  • Step 3
  • in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
  • Step 4
  • add eggs, vanilla, sour cream, and cinnamon
  • Step 5
  • fold in the flour into batter until well mixed
  • Step 6
  • in a seperate bowl mash bananas and peanut butter with a potato masher or fork
  • Step 7
  • add mashed bananas to batter and mix well
  • Step 8
  • add chocolate chips and chopped nuts and mix well
  • Step 9
  • line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
  • Step 10
  • bake for 30 minutes.
  • Step 11
  • when done, brush the tops with honey if desired makes 16 cupcakes
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