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Easy Banana Crumble Cake Recipe

Easy Banana Crumble Cake Recipe
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Serving : 1
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Prepare the ingredients before making Easy Banana Crumble Cake in your home. Then, follow these steps below to serve Easy Banana Crumble Cake for your family or friends.

Ingredients: Easy Banana Crumble Cake

  • Cake batter
  • 50 grams Butter
  • 50 grams Sugar
  • 1 Egg
  • 50 grams Milk
  • 80 grams Plain flour
  • 1/2 tsp Baking powder
  • 1 Banana (+ 1 teaspoon sugar)
  • Crumble dough
  • 40 grams Butter
  • 40 grams Sugar
  • 70 grams Plain flour

How to Make Easy Banana Crumble Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Banana Crumble Cake in your home by yourself.

    Step 1
  • 1: Mash the banana with a fork. 2: If the banana is ripen, you can omit this step. Mix the banana and sugar and microwave. Let cool.
  • Step 2
  • Put the crumble ingredients into a bowl and crumble with your fingers. Chill in the refrigerator. Preheat the oven.
  • Step 3
  • In a bowl, mix together the cake batter ingredients one at a time. Fold in the banana last. (The picture shows the dough plus the banana).
  • Step 4
  • Line the pan with parchment sheet (or lightly coat with butter). Pour in the batter. 1) First bake for 5 minutes at 180°C.
  • Step 5
  • Once it's baked, take the cake out of the oven and top with the crumble mixture. 2) Bake for 20 minutes at 180°C.
  • Step 6
  • Once baked, remove cake from the pan and let cool.
  • Step 7
  • If you let it stand for a day, it becomes even more moist and the banana fragrance becomes stronger .
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