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Easy Banoffee And Chocolate Cheesecake Recipe

Easy Banoffee and Chocolate Cheesecake Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Easy Banoffee and Chocolate Cheesecake in your home. Then, follow these steps below to serve Easy Banoffee and Chocolate Cheesecake for your family or friends.

Ingredients: Easy Banoffee and Chocolate Cheesecake

  • biscuit base
  • 12 oz digestive biscuits
  • 2 tbsp melted butter
  • cheesecake
  • 3 medium bananas
  • 450 grams cream cheese
  • 250 grams thick cream
  • caramel
  • 400 grams condensed milk
  • 4 oz butter
  • 4 oz brown sugar
  • chocolate sauce
  • 150 grams chocolate
  • 150 ml single cream
  • 125 grams butter

How to Make Easy Banoffee and Chocolate Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Banoffee and Chocolate Cheesecake in your home by yourself.

    Step 1
  • Crush the biscuits in a bowl with a rolling pin until fine
  • Step 2
  • Mix in the melted butter a little at a time
  • Step 3
  • Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
  • Step 4
  • Leave in the fridge to set
  • Step 5
  • To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
  • Step 6
  • To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
  • Step 7
  • Mash up the bananas in a blender
  • Step 8
  • Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
  • Step 9
  • Add in the cream and give it another quick mix
  • Step 10
  • Then add the bananas and mix one final time
  • Step 11
  • Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
  • Step 12
  • Pour the cheesecake mix over the biscuit base and leave in the fridge to set
  • Step 13
  • N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
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