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Easy Basic Chocolate Chunky Muffins Recipe

Easy Basic Chocolate Chunky Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Easy Basic Chocolate Chunky Muffins in your home. Then, follow these steps below to serve Easy Basic Chocolate Chunky Muffins for your family or friends.

Ingredients: Easy Basic Chocolate Chunky Muffins

  • A:
  • 100 grams Cake flour
  • 20 grams Cocoa
  • 1 tsp Baking powder
  • 1 pinch Salt
  • B:
  • 60 grams Butter
  • 60 grams Sugar
  • 1 Egg
  • 70 ml Milk
  • 1 dash Vanilla essence
  • 25 grams Walnuts
  • 40 grams Milk chocolate

How to Make Easy Basic Chocolate Chunky Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Basic Chocolate Chunky Muffins in your home by yourself.

    Step 1
  • Bring the butter, egg and milk to room temperature. Preheat the oven to 180℃. Break each square of chocolate into 4 pieces. Toast the walnuts in the oven while preheating and crush lightly after they've cooled slightly.
  • Step 2
  • Put the A ingredients in a large bowl and mix well with a whisk.
  • Step 3
  • Cream the butter in a separate bowl with a whisk, add the sugar and egg and blend well. Mix in the milk and vanilla essence.
  • Step 4
  • Fold the ingredients from Step 3 into Step 2 with a spatula, mixing just until the flour is incorporated. (Do not over mix.) Lightly mix in the walnuts and broken chocolate.
  • Step 5
  • Fill the muffin cups about 80% full. Smooth the tops and bake at 180℃ for 20~25 minutes. They're done when a bamboo skewer comes out clean. Cool on a rack.
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