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Easy Baumkuchen In A Frying-pan Recipe

Easy Baumkuchen in a Frying-pan Recipe
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Serving : 2
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Prepare the ingredients before making Easy Baumkuchen in a Frying-pan in your home. Then, follow these steps below to serve Easy Baumkuchen in a Frying-pan for your family or friends.

Ingredients: Easy Baumkuchen in a Frying-pan

  • 150 grams Pancake mix
  • 50 grams Almond flour
  • 100 grams Sugar
  • 3 Eggs
  • 200 ml Milk
  • 1 dash Brandy
  • 5 drops Vanilla essence
  • 50 grams Butter (bring to room temperature)

How to Make Easy Baumkuchen in a Frying-pan

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Baumkuchen in a Frying-pan in your home by yourself.

    Step 1
  • Microwave the butter in a heat proof container for 2 minutes or so to melt.
  • Step 2
  • Combine all ingredients in a bowl, ensuring that there are no lumps.
  • Step 3
  • Heat oil in a frying pan and spread the mixture thinly. When the mixture turns golden brown, flip over.
  • Step 4
  • Straight after flipping over, press down on the cake gently with the spatula to make it thinner.
  • Step 5
  • Now pour more mixture on the cooked cake and spread lightly with a ladle. Then flip over quickly. Keep doing this until the mixture is all used up.
  • Step 6
  • Cook this over a medium heat. Prepare a wet kitchen towel and occasionally place the hot frying pan on it to cool. This gives them a nice brown colour without scorching!
  • Step 7
  • This picture was taken after Step 3. Thin cakes add up to make one thick cake. Leave on the plate to cool down. Then wrap tightly with plastic wrap.
  • Step 8
  • Rest the cake at room temperature for a day, then slice it to desired size. You'll have a moist baumkuchen.
  • Step 9
  • Use cookie cutters to cut the cake into various shapes.
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