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Easy Beef Stew Recipe

Easy Beef Stew Recipe
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Serving : 4
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Prepare the ingredients before making Easy Beef Stew in your home. Then, follow these steps below to serve Easy Beef Stew for your family or friends.

Ingredients: Easy Beef Stew

  • 400 grams Beef shoulder or shanks for stew
  • 2 Carrots
  • 150 grams Mushrooms
  • 1 Onion
  • 150 ml Red wine
  • 1 Bay leaf
  • 2 tbsp White flour
  • 4 tbsp Tomato ketchup
  • 1 tin Tinned demi-glace sauce
  • 1 around 700 ml Water
  • 1 Salt and pepper
  • 1 ☆Potato

How to Make Easy Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Beef Stew in your home by yourself.

    Step 1
  • Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
  • Step 2
  • Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
  • Step 3
  • Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
  • Step 4
  • Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
  • Step 5
  • Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
  • Step 6
  • You can use whatever demiglace sauce you like.
  • Step 7
  • I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
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