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Easy Bento Fillers--hanpen Fishcakes And Scallion Okonomiyaki-style Recipe

Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style Recipe
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Serving : 4
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Prepare the ingredients before making Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style in your home. Then, follow these steps below to serve Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style for your family or friends.

Ingredients: Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style

  • 1 Hanpen
  • 2 Green onion or scallions
  • 1 tsp or less Mayonnaise
  • 1 dash Okonomiyaki sauce
  • 1 dash Aonori

How to Make Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style in your home by yourself.

    Step 1
  • Using your fingers, mash the hanpen in the unopened package.
  • Step 2
  • Slice the green onion and mix with the hanpen and mayonnaise in a deep container.
  • Step 3
  • Roll into balls and fry in oil. When they're done, top with okonomiyaki sauce and sprinkle with aonori.
  • Step 4
  • They're done!
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