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Easy Borscht With Tender Beef Recipe

Easy Borscht with Tender Beef Recipe
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Serving : 5
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Prepare the ingredients before making Easy Borscht with Tender Beef in your home. Then, follow these steps below to serve Easy Borscht with Tender Beef for your family or friends.

Ingredients: Easy Borscht with Tender Beef

  • 500 grams Beef shank
  • 1 whole head Cabbage
  • 2 Onions
  • 1 Carrot
  • 2 Potatoes
  • 2 can Canned tomatoes
  • 10 tbsp ☆ Ketchup
  • 3 tbsp ☆ Japanese Worcestershire-style sauce
  • 1 tbsp ☆ Okonomiyaki sauce
  • 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
  • 50 ml ● Red wine
  • 2 packets ● Soup stock
  • 1 Salt and pepper
  • 1 Sour cream, optional

How to Make Easy Borscht with Tender Beef

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Borscht with Tender Beef in your home by yourself.

    Step 1
  • Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
  • Step 2
  • Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
  • Step 3
  • These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
  • Step 4
  • Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
  • Step 5
  • Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
  • Step 6
  • When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
  • Step 7
  • After a while it looks like this. Season with salt and pepper, and it's done.
  • Step 8
  • Baguettes and wine are a must with this.
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