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Easy Bread Rolls Recipe

Easy Bread Rolls Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Easy Bread Rolls in your home. Then, follow these steps below to serve Easy Bread Rolls for your family or friends.

Ingredients: Easy Bread Rolls

  • 1/2 kg all-purpose flour
  • 3 tbsp olive oil
  • 300 ml luke warm water
  • 7 grams active dry yeast
  • 1 tsp salt
  • 1 1/2 tsp sugar
  • 1 small egg (for glazing purposes only)

How to Make Easy Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Easy Bread Rolls in your home by yourself.

    Step 1
  • Mix the dry ingredients together with the help of a fork in a large bowl
  • Step 2
  • Make a space in the middle of the bowl to add the olive oil
  • Step 3
  • Add the water slowly to your mix and mix them using your hand
  • Step 4
  • Take the dough out of the bowl and Keep mixing the dough for 10 minutes using both hands
  • Step 5
  • Place the dough in a bowl sprayed with some oil
  • Step 6
  • Cover the dough with nylon and a wet towel and leave it for 1 hour
  • Step 7
  • Preheat the oven to 220 celcius
  • Step 8
  • Mix the dough for few minutes before you divide it for 8 parts
  • Step 9
  • You can shape it into small rolls or braids
  • Step 10
  • You can brush it with egg using a kitchen brush
  • Step 11
  • Place it on a tray covered with baking sheet
  • Step 12
  • Let it rest for 10 to 15 minutes before it goes to the oven
  • Step 13
  • It goes in to the oven for 12 to15 minutes on 220 celcius
  • Step 14
  • Once baked take it out of the oven and cover it with dry tea towel to absorb moisture
  • Step 15
  • Enjoy it while its warm with some butter or any other spread
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