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Easy Broiled Onigiri With Bonito Flakes And Cheese Recipe

Easy Broiled Onigiri with Bonito Flakes and Cheese Recipe
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Prepare the ingredients before making Easy Broiled Onigiri with Bonito Flakes and Cheese in your home. Then, follow these steps below to serve Easy Broiled Onigiri with Bonito Flakes and Cheese for your family or friends.

Ingredients: Easy Broiled Onigiri with Bonito Flakes and Cheese

  • 3 rice bowls' worth Plain cooked rice
  • 2 packs Bonito flakes
  • 1 tbsp Soy sauce
  • 1 tbsp Shiro-dashi
  • 1 Easy melting cheese

How to Make Easy Broiled Onigiri with Bonito Flakes and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Broiled Onigiri with Bonito Flakes and Cheese in your home by yourself.

    Step 1
  • Add soy sauce and shiro-dashi to the bonito flakes and mix.
  • Step 2
  • Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle.
  • Step 3
  • Pack rice into triangles. Shape into desired sizes (I made 5 rice balls). Place rice balls on an oiled aluminum foil.
  • Step 4
  • Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven.
  • Step 5
  • Once the cheese has browned to a golden finish, they're ready to serve. The addition of cheese fortifies the rice with more calcium.
  • Step 6
  • Try packing the centers with cheese or salmon.
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