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Easy, Budget-saving Mixed Rice With Bean Sprouts Recipe

Easy, Budget-Saving Mixed Rice with Bean Sprouts Recipe
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Serving : 3
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Prepare the ingredients before making Easy, Budget-Saving Mixed Rice with Bean Sprouts in your home. Then, follow these steps below to serve Easy, Budget-Saving Mixed Rice with Bean Sprouts for your family or friends.

Ingredients: Easy, Budget-Saving Mixed Rice with Bean Sprouts

  • 360 ml Uncooked white rice
  • 1 bag Bean sprouts
  • 1/2 tsp Dashida
  • 1 tbsp Sake
  • 100 grams Beef
  • ○For marinating:
  • 1 clove ○Garlic
  • 1 tbsp ○Soy sauce
  • 1 tbsp ○Gochujang
  • 1 tsp ○Sugar
  • 1 tbsp ○Sesame oil
  • △For the sauce:
  • 2 tbsp △Soy sauce
  • 1 tbsp △Gochujang
  • 1 tbsp △Toasted white sesame seeds
  • 1 tbsp △Sesame oil
  • 1 Green onions

How to Make Easy, Budget-Saving Mixed Rice with Bean Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Easy, Budget-Saving Mixed Rice with Bean Sprouts in your home by yourself.

    Step 1
  • These are the only ingredients for today's dish. You can use inexpensive beef!
  • Step 2
  • Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
  • Step 3
  • Wash and drain the rice and let it sit for about 30 minutes.
  • Step 4
  • Cut the beef into bite-sized pieces, then add the finely chopped garlic.
  • Step 5
  • Add all the marinating ingredients...
  • Step 6
  • mix it up with your hands...
  • Step 7
  • and sauté it in the frying pan.
  • Step 8
  • Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
  • Step 9
  • Mix it up, then top with the bean sprouts. It may look like a lot, but ... really, don't worry!
  • Step 10
  • Then, put the beef on top! Turn on the switch.
  • Step 11
  • Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
  • Step 12
  • Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
  • Step 13
  • But, he's quickly covered up...
  • Step 14
  • Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
  • Step 15
  • I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try!
  • Step 16
  • I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too!
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