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Easy Bulgogi (korean Beef Stir-fry) Recipe

Easy Bulgogi (Korean Beef Stir-fry) Recipe
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Serving : 2
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Prepare the ingredients before making Easy Bulgogi (Korean Beef Stir-fry) in your home. Then, follow these steps below to serve Easy Bulgogi (Korean Beef Stir-fry) for your family or friends.

Ingredients: Easy Bulgogi (Korean Beef Stir-fry)

  • 150 grams Beef (sliced)
  • 1/4 of one carrot Carrot
  • 1/2 bunch Chinese garlic chives (nira)
  • 1/4 Onion
  • 1 ☆Grated garlic
  • 1 1/2 tbsp ☆Soy sauce
  • 1 tbsp ☆Ground sesame seeds
  • 1 tbsp ☆Sake
  • 1/2 tbsp ☆Mirin
  • 1/2 tbsp ☆Gochujang
  • 1 pinch ☆Sugar
  • 1 dash ☆Salt
  • 1 dash ☆Sesame oil
  • 1 Sesame oil for frying

How to Make Easy Bulgogi (Korean Beef Stir-fry)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Bulgogi (Korean Beef Stir-fry) in your home by yourself.

    Step 1
  • Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
  • Step 2
  • In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
  • Step 3
  • Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
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