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Easy Buns! Homemade Hamburger Recipe

Easy Buns! Homemade Hamburger Recipe
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Serving : 6
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Prepare the ingredients before making Easy Buns! Homemade Hamburger in your home. Then, follow these steps below to serve Easy Buns! Homemade Hamburger for your family or friends.

Ingredients: Easy Buns! Homemade Hamburger

  • For the buns:
  • 300 grams Strong (bread) flour
  • 6 grams Instant dry yeast
  • 15 grams White sugar
  • 6 grams Salt
  • 200 grams Water
  • The toppings:
  • 6 Hamburgers
  • 1 Vegetables of your choice
  • 1 Cheese

How to Make Easy Buns! Homemade Hamburger

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Buns! Homemade Hamburger in your home by yourself.

    Step 1
  • Grease the insides of 6 10 cm diameter circular mold with butter or shortening. If you don't have the any circular molds, make them with aluminium foil.
  • Step 2
  • Put the buns ingredients in a bowl and mix together. Refer to the recipe for the round rolls. The buns don't have milk or butter in them.
  • Step 3
  • Referring to the roll recipe, let the dough rise once. This is how it looks after the first rising.
  • Step 4
  • Push the dough down lightly to deflate it. Cut it into 6 portions. Referring to the round roll recipe, roll each portion into a ball and let rest for 15 to 20 minutes.
  • Step 5
  • Push the dough balls down to remove the air. Put each ball in the greased molds, and line up on a baking sheet.
  • Step 6
  • Leave to rise in a 30 °C oven or at room temperature for about an hour (2nd rising). If you have a proofing container, use that.
  • Step 7
  • When the buns are puffy, brush them with egg wash and sprinkle with white sesame seeds. Bake in a 200°C oven for 15 minutes. When they are golden brown, take them out and remove the molds.
  • Step 8
  • Cool, and cut in half.
  • Step 9
  • Fill with fillings of your choice.
  • Step 10
  • Wrap in kitchen parchment paper or glassine paper and serve!
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