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Easy But Amazing Lychee & Coconut Pudding Recipe

Easy but Amazing Lychee & Coconut Pudding Recipe
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Prepare the ingredients before making Easy but Amazing Lychee & Coconut Pudding in your home. Then, follow these steps below to serve Easy but Amazing Lychee & Coconut Pudding for your family or friends.

Ingredients: Easy but Amazing Lychee & Coconut Pudding

  • 700 ml Milk
  • 1 can Lychee (canned)
  • 70 ml Coconut milk
  • 30 grams Light brown sugar
  • 10 grams Gelatin
  • 6 tbsp Water to dissolve the gelatin

How to Make Easy but Amazing Lychee & Coconut Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy but Amazing Lychee & Coconut Pudding in your home by yourself.

    Step 1
  • Put the gelatin in the water and microwave for 40-60 seconds to dissolve.
  • Step 2
  • Heat the milk and add the sugar and dissolved gelatin. Once the sides of the pot start to bubble, remove from heat.
  • Step 3
  • Add the coconut liquor, mix, then transfer to a container. Once it's cooled, put it in the refrigerator to chill and set.
  • Step 4
  • Once it's set, transfer the pudding to a dish. Cut the chilled lychee and pour over the pudding together with the canned liquid, and it's done.
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