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Easy But Authentic: Fresh Yatsuhashi (a Delicacy Of Kyoto) Recipe

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) Recipe
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Serving : 6
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Prepare the ingredients before making Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) in your home. Then, follow these steps below to serve Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) for your family or friends.

Ingredients: Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

  • 20 grams Joyoko (or joshinko)
  • 10 grams Shiratamako
  • 20 grams Sugar
  • 50 grams Tsubu-an
  • 5 grams Kinako
  • 5 grams Cinnamon
  • 60 ml Water

How to Make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) in your home by yourself.

    Step 1
  • In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers.
  • Step 2
  • When the shiratamako has completely blended, add the remaining water and mix with a spatula.
  • Step 3
  • Add sugar and joyoko and mix well with a spatula.
  • Step 4
  • Cover with plastic wrap and microwave for 1 minute.
  • Step 5
  • Take it out of the microwave and stir with a wet spatula. Microwave for another minute.
  • Step 6
  • Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time.
  • Step 7
  • Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion.
  • Step 8
  • When the dough is thin, cut into squares.
  • Step 9
  • Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle.
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