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Easy Butter Flavored Natto Pasta Recipe

Easy Butter Flavored Natto Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Easy Butter Flavored Natto Pasta in your home. Then, follow these steps below to serve Easy Butter Flavored Natto Pasta for your family or friends.

Ingredients: Easy Butter Flavored Natto Pasta

  • 100 grams Pasta
  • 1 pack Natto (fermented soy beans)
  • 1 piece ● Butter
  • 1/2 tsp ● Olive oil
  • 1/2 tsp ● Soy sauce
  • 1/2 tsp ● Mentsuyu
  • 1 ● Black pepper
  • 1 Toasted nori seaweed (if you have it)

How to Make Easy Butter Flavored Natto Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Butter Flavored Natto Pasta in your home by yourself.

    Step 1
  • Boil the pasta. In the meantime...
  • Step 2
  • ...Put the ● ingredients in a heatproof bowl, and microwave for about 30 seconds until the butter melts.
  • Step 3
  • You still have time. Mix the natto.
  • Step 4
  • Make the nori seaweed ready.
  • Step 5
  • When the pasta is cooked, drain it and put it into the bowl from Step 2.
  • Step 6
  • Top with the nori seaweed and natto and it's done.
  • Step 7
  • I used a soy sauce with bonito dashi in it. You can use as much soy sauce and/or mentsuyu sauce as you like.
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