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Easy! Butter-pan-fried Salmon With Cream Sauce Recipe

Easy! Butter-Pan-Fried Salmon With Cream Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Easy! Butter-Pan-Fried Salmon With Cream Sauce in your home. Then, follow these steps below to serve Easy! Butter-Pan-Fried Salmon With Cream Sauce for your family or friends.

Ingredients: Easy! Butter-Pan-Fried Salmon With Cream Sauce

  • 2 pieces Raw (unsalted and unflavored) salmon filets
  • 1 clump Shimeji mushrooms
  • 1 dash Salt
  • 1 dash Pepper
  • 140 ml Heavy cream (or milk)
  • 1 dash Grated cheese
  • 2 cm square Butter

How to Make Easy! Butter-Pan-Fried Salmon With Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy! Butter-Pan-Fried Salmon With Cream Sauce in your home by yourself.

    Step 1
  • Season the salmon lightly with salt and pepper.
  • Step 2
  • Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
  • Step 3
  • Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
  • Step 4
  • Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!
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