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Easy Cabbage Okonomiyaki With Reduced Flour Recipe

Easy Cabbage Okonomiyaki with Reduced Flour Recipe
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Serving : 2
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Prepare the ingredients before making Easy Cabbage Okonomiyaki with Reduced Flour in your home. Then, follow these steps below to serve Easy Cabbage Okonomiyaki with Reduced Flour for your family or friends.

Ingredients: Easy Cabbage Okonomiyaki with Reduced Flour

  • Pan-fried Cabbage Okonomiyaki
  • 1/2 a head Cabbage
  • 1 Egg
  • 2 tbsp White flour
  • 50 ml plus Water (add to the batter until desired thickness)
  • 1 Desired fillings
  • Seasonings and toppings
  • 1 Okonomiyaki sauce
  • 1 Mayonnaise
  • 1 Beni shouga (red pickled ginger)
  • 1 add tons, it makes this even more tasty! Green onions (small rounds)

How to Make Easy Cabbage Okonomiyaki with Reduced Flour

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Cabbage Okonomiyaki with Reduced Flour in your home by yourself.

    Step 1
  • Chop up cabbage into thick strips.
  • Step 2
  • Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more).
  • Step 3
  • At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist.
  • Step 4
  • Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens...
  • Step 5
  • Try to flip it over. Smack it a few times and make the thickness even ...
  • Step 6
  • Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!
  • Step 7
  • Top with seasonings and enjoy.
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