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Easy Cabbage Rolls Baked With Cheese Recipe

Easy Cabbage Rolls Baked with Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Easy Cabbage Rolls Baked with Cheese in your home. Then, follow these steps below to serve Easy Cabbage Rolls Baked with Cheese for your family or friends.

Ingredients: Easy Cabbage Rolls Baked with Cheese

  • 8 Cabbage leaves
  • 200 to 250 grams Ground meat
  • 1/2 Onion
  • 4 slice Melting sliced cheese
  • 2 tbsp ■ Panko
  • 2 tbsp ■ Milk
  • 1 ◎ Egg (medium)
  • 1 ◎ Salt and pepper
  • 1 dash ◎ Nutmeg (optional, if you have it)
  • 2 tbsp ● Japanese Worcestershire-style sauce
  • 2 tbsp ● Ketchup
  • 2 tbsp ● Heavy Cream

How to Make Easy Cabbage Rolls Baked with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Cabbage Rolls Baked with Cheese in your home by yourself.

    Step 1
  • Finely chop the onion and put into a bowl.
  • Step 2
  • Combine the ■ ingredients.
  • Step 3
  • Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
  • Step 4
  • Choose large cabbage leaves. Boil them until tender.
  • Step 5
  • Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
  • Step 6
  • Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
  • Step 7
  • Make 4 rolls.
  • Step 8
  • Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
  • Step 9
  • Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.
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