Nogluten Recipes

Easy Calzones Recipe

Easy Calzones Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Easy Calzones in your home. Then, follow these steps below to serve Easy Calzones for your family or friends.

Ingredients: Easy Calzones

  • 1 lb ground sausage
  • 1 can medium black olives (I got whole bc its cheaper and cut them in half myself)
  • 1 small yellow onion, chopped
  • 1 small green pepper, chopped
  • 8 oz presliced pepperoni
  • 4 oz shredded sharp cheddar
  • 4 oz shredded mozzerella cheese
  • 2 can refridgerated pizza dough (biscuts work just fine too)
  • 1 egg (for eggwash)
  • 1/3 cup water (for eggwash)

How to Make Easy Calzones

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Calzones in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Fry the sausage until pink is gone. Add chopped onions and peppers and salute to your taste and drain off the grease. (We like ours a little on the crisp side!)
  • Step 3
  • Roll out pizza dough and cut into the size of rectangles you want. I made mine about 4"x6".
  • Step 4
  • Put enough of the cheddar on the dough to cover the bottom, leaving about 1/4in around the edge to help seal.
  • Step 5
  • Spoon the sausage mix onto the cheese. Top with olives, pepperoni, and mozzarella cheese.
  • Step 6
  • Cover the top with a second rectangle of dough, pinching and folding the edges around to ensure nothing falls out.
  • Step 7
  • Place on a nonstick pan (lightly greased) and poke a few holes in the top. Beat the egg and water together and brush over the top.
  • Step 8
  • Bake about 12-15 minutes, or until the top is golden brown. We eat ours with either marinara sauce, or just some good old ranch.
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