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Easy Caramel Croissant Pudding Recipe

Easy Caramel Croissant Pudding Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Easy Caramel Croissant Pudding in your home. Then, follow these steps below to serve Easy Caramel Croissant Pudding for your family or friends.

Ingredients: Easy Caramel Croissant Pudding

  • 3-4 Croissant (not freshly baked  )
  • 1/2 c (125 ml) Double cream or Heavy Whipping Cream
  • 1/2 c (125 ml) Full fat milk
  • 100 g Brown or White Sugar
  • 2 large eggs
  • 1 shot bourbon or Kahlua coffee liquor

How to Make Easy Caramel Croissant Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Caramel Croissant Pudding in your home by yourself.

    Step 1
  • Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
  • Step 2
  • Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
  • Step 3
  • Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
  • Step 4
  • Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
  • Step 5
  • Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
  • Step 6
  • Bake for 20 minutes. Serve hot.
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