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Easy Caramel Pancake Mix Pound Cake Recipe

Easy Caramel Pancake Mix Pound Cake Recipe
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Prepare the ingredients before making Easy Caramel Pancake Mix Pound Cake in your home. Then, follow these steps below to serve Easy Caramel Pancake Mix Pound Cake for your family or friends.

Ingredients: Easy Caramel Pancake Mix Pound Cake

  • 100 grams Butter
  • 80 grams Sugar
  • 2 Eggs
  • 100 grams Pancake mix
  • 50 ml Caramel cream

How to Make Easy Caramel Pancake Mix Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Caramel Pancake Mix Pound Cake in your home by yourself.

    Step 1
  • Put the butter in a heat-resistant bowl and cover loosely with plastic wrap. Microwave it at 500 W for about 40 seconds. Add the sugar and mix with a whisk.
  • Step 2
  • Beat the egg in another bowl, then add it in little by little to Step 1. Mix it in well with each addition, making sure that the egg is distributed evenly.
  • Step 3
  • Add the pancake mix and use a spatula to stir it in until there are no flour streaks.
  • Step 4
  • Transfer 1/3 of the Step 3 batter to a separate bowl.
  • Step 5
  • Usefor the caramel cream.
  • Step 6
  • Preheat the oven to 180℃. Add 1/3 of the caramel cream from Step 5 to the 1/3 of batter from Step 4, and mix well.
  • Step 7
  • Place a carefully lined cake pan on a baking sheet, then pour in the remaining batter from Step 3. Next, pour the batter from Step 6 on top.
  • Step 8
  • Use chopsticks to quickly and roughly swirl in the batter.
  • Step 9
  • Bake the cake for about 30 minutes at 180℃.
  • Step 10
  • Insert a wooden skewer, and if it comes out clean, the cake is done.
  • Step 11
  • Drizzle the leftover cream on top of cake.
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