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Easy Carbonara With Processed Cheese Recipe

Easy Carbonara with Processed Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Easy Carbonara with Processed Cheese in your home. Then, follow these steps below to serve Easy Carbonara with Processed Cheese for your family or friends.

Ingredients: Easy Carbonara with Processed Cheese

  • 160 grams Pasta
  • 4 slice Bacon
  • 1 clove Garlic
  • 4 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese)
  • 170 ml ●Milk (not low in fat)
  • 2 ●Eggs
  • 1 tsp ●Soup stock granules
  • 2 tsp ●Katakuriko
  • 1 Black pepper
  • 2 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping

How to Make Easy Carbonara with Processed Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Carbonara with Processed Cheese in your home by yourself.

    Step 1
  • Slice bacon into 1 cm stripes and mince garlic or slice thinly.
  • Step 2
  • Chop 4 slices of processed cheese into small pieces.
  • Step 3
  • Combine the ingredients listed ●.
  • Step 4
  • Cook pasta to al dente for 1 minute less than instructed on the package. It's ready when you break a noodle and see a needle-like tip left in the cross section.
  • Step 5
  • Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then sauté the bacon until crispy.
  • Step 6
  • Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly. Add the ● listed egg mixture and toss all together over low heat for less than 1 minute.
  • Step 7
  • Season with black pepper and serve immediately garnished with the reserved grated cheese.
  • Step 8
  • It's done. Top with parsely if you wish.
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